
Nigellissima
Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.

Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.

Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.

Wild smoked salmon sea trout sea moss pudding.

Cockles and samphire pink shrimps Cromer crabs.

Silver eels edible seaweed langoustines pollan.

Sweet brown shrimp flounder fresh salmon oysters scallops.

Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.

Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.

Nisha's family helps her cook chicken dhansak and a Hungarian favorite.

Nisha cooks chicken korma and marinated tandoori monkfish tail on the BBQ.

With a little planning, all the stress can be taken out of cooking Nigel inspires with a range of dishes that can be easily adapted throughout the week.

Nigel shows that adventurous doesn't have to mean complicated.

Nigel creates a week's worth of meals from often overlooked ingredients.

Nigel creates a week's worth of meals from ingredients that are sometimes overlooked.

How to make simple, delicious feasts from ingredients that seem to have seen better days.

Nigel Slater creates a tasty feast from ingredients found at a local allotment.

Cranberry quinoa breakfast bars Mung bean dahl.

Acai berry breakfast bowl gluten-free cauliflower tabouleh.

An impressive, healthy menu.

Soccer pizzas with heritage beetroot.