
Nigel Slater's Simple Cooking
Hot apple pie and ice cream fish with a lime and chili vinegar.

Hot apple pie and ice cream fish with a lime and chili vinegar.

Nigel transforms everyday suppers, including a dish of baked mushrooms and chestnuts and a home-grown pud of blackberry and fig pie.

Nigel shows a classic cinnamon, ginger and plum cake and demonstrates the unexpected such as sticky ribs and a spicy lentil stew with caramelized onions.

Nigel Slater continues his exploration of brilliant culinary combinations.

Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.

Liquorice pudding Sardinian sun-dried and toasted couscous butterflied leg of lamb baby aubergines with oregano and roasted red onion.

Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.

Nigella Lawson shares the secrets of her Italian roast chicken, served alongside a saffron orzotto Nigella prepares coffee ice cream for dessert, inspired by the ice cream parlors of Florence a chocolate olive oil cake provides an extra treat.

Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.

Jamie attempts to prove to Australian chefs that England has decent surfing.

An Italian feast using food gathered from the wild.

Jamie delivers a speech at Newport Grammar in Essex pupils cook a meal.

Curry.

Seafood supplier trawler Jamie cooks for the fishermen.

Christening dinner cooked at a boathouse.

Lamb chops with mint chilli and golden potatoes ruby red plum and amoretti crumble farro risotto with mushrooms.

Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.

Liquorice pudding Sardinian sun-dried and toasted couscous butterflied leg of lamb baby aubergines with oregano and roasted red onion.

Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.

Nigella Lawson shares the secrets of her Italian roast chicken, served alongside a saffron orzotto Nigella prepares coffee ice cream for dessert, inspired by the ice cream parlors of Florence a chocolate olive oil cake provides an extra treat.