Rick Stein's Seafood Odyssey
Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.
2025-12-17 04:29:00 +0000 UTC → 2025-12-17 05:03:00 +0000 UTC
(34m)
Live & Upcoming Programmes
Rick Stein's Spain: Episode 1
Rick tours Spain on a journey of discovery and culinary delight Rick begins his tour in Galicia on the Atlantic coast, driving an old camper van suitable for venturing to places off the beaten track.
2025-12-17 03:22:00 +0000 UTC → 2025-12-17 04:29:00 +0000 UTC
(1h7m)
Rick Stein's Fruits of the Sea
For Mayday, Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese Rick goes out fishing with two friends and makes crab pasties for them.
2025-12-16 22:57:00 +0000 UTC → 2025-12-16 23:31:00 +0000 UTC
(34m)
Rick Stein's Fruits of the Sea
Rick Stein uses the humble whelk to make a mouth-watering dish and prepares one of the sea's treasures -- bass.
2025-12-16 22:24:00 +0000 UTC → 2025-12-16 22:57:00 +0000 UTC
(33m)
Rick Stein's Fruits of the Sea
A dish of crabmeat, wine and garlic.
2025-12-16 21:50:00 +0000 UTC → 2025-12-16 22:24:00 +0000 UTC
(34m)
Rick Stein's Fruits of the Sea
Squid in red wine.
2025-12-16 21:17:00 +0000 UTC → 2025-12-16 21:50:00 +0000 UTC
(33m)
Rick Stein's Fruits of the Sea
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
2025-12-16 20:43:00 +0000 UTC → 2025-12-16 21:17:00 +0000 UTC
(34m)
Rick Stein's Fruits of the Sea
Rick cooks seafood paella, spicy Thai fish curry, and scallops.
2025-12-16 20:09:00 +0000 UTC → 2025-12-16 20:43:00 +0000 UTC
(34m)
Rick Stein's Road to Mexico
Rick Stein heads east from Oaxaca to the Yucatan Peninsula, a place once frequented by real pirates of the Caribbean, including Sir Francis Drake.
2025-12-16 19:02:00 +0000 UTC → 2025-12-16 20:09:00 +0000 UTC
(1h7m)
Rick Stein's Road to Mexico
Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.
2025-12-16 17:55:00 +0000 UTC → 2025-12-16 19:02:00 +0000 UTC
(1h7m)
Rick Stein's Road to Mexico
Rick Stein visits the Mexican capital to sample the Aztec cuisine.
2025-12-16 16:48:00 +0000 UTC → 2025-12-16 17:55:00 +0000 UTC
(1h7m)
Rick Stein's Food Heroes: Christmas Special
Rick and Chalky continue their culinary quest around the country.
2025-12-16 10:08:00 +0000 UTC → 2025-12-16 11:15:00 +0000 UTC
(1h7m)
Rick Stein and the Japanese Ambassador
When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination: Japan.
2025-12-16 09:01:00 +0000 UTC → 2025-12-16 10:08:00 +0000 UTC
(1h7m)
Rick Stein's Secret France
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean coastline that reveals new insights into southern French cuisine.
2025-12-16 07:54:00 +0000 UTC → 2025-12-16 09:01:00 +0000 UTC
(1h7m)
Rick Stein's Secret France
Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
2025-12-16 06:47:00 +0000 UTC → 2025-12-16 07:54:00 +0000 UTC
(1h7m)
Rick Stein's Secret France
Rick Stein arrives in the region of Perigord, famous for decadent dishes he discovers his favorite market in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.
2025-12-16 05:40:00 +0000 UTC → 2025-12-16 06:47:00 +0000 UTC
(1h7m)
Rick Stein's Secret France
Rick Stein continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him sorrel soup straight out of the garden.
2025-12-16 04:33:00 +0000 UTC → 2025-12-16 05:40:00 +0000 UTC
(1h7m)
Rick Stein's Mediterranean Escapes
Rick travels from Sicily to Puglia.
2025-12-15 22:59:00 +0000 UTC → 2025-12-16 00:06:00 +0000 UTC
(1h7m)
Rick Stein's Mediterranean Escapes
On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
2025-12-15 21:52:00 +0000 UTC → 2025-12-15 22:59:00 +0000 UTC
(1h7m)
Rick Stein's Mediterranean Escapes
Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.
2025-12-15 20:45:00 +0000 UTC → 2025-12-15 21:52:00 +0000 UTC
(1h7m)