Essence of Emeril
Mirepoix Pork Stock, Posole, Pork Rib Garnishes
Mirepoix Pork Stock, Posole, Pork Rib Garnishes
Old Fashioned New York-Style Cheesecake with Berry Coulis Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs
Oyster and Corn Chowder, Pork Wellington
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions
Homemade Bagel Chips Corn Dogs with Dipping Sauce Fresh Tortilla Chips Fire-Roasted Corn Salsa
Bocconcini-Stuffed Roasted Cherry Peppers Garlic-Roasted Asparagus Italian Meats and Cheeses Platter New York-Style Mini-Cheesecakes
Pepper Vodka Pepper-Vodka Martini Pasta with Pepper-Vodka Sauce Thai Curry Shrimp Chocolate-Ancho Chili Flourless Cake
Harvest Salad of Bitter Greens, Pears and Blue Cheese Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce Poached Apples with Sabayon
Creole Oyster Stew Etouffee Chicken, Ham and Smoked Sausage Gumbo Creole Seafood Court-Bouillon
Raspberry-Lemon Thumbprint Cookies Stained-Glass Cookies Italian Fig Cookies Homemade Ginger-Pear Preserve
Join Emeril and his friend Sarah Roland in the kitchen as they create dishes using ingredients from her water buffalo dairy farm.
Join Emeril and his dear friend Chef Aaron Sanchez as they explore a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and, of course, Croquetas.
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Lobster, Shrimp and Stone Crab Creole Black Bean Soup with Ham Hock Dumplings Latin Country-Style Meat Stew
Brunch in a Cast Iron Skillet Mussels with Piri-Piri Sauce Pressure Cooker Pork Chops and Beans Chicken Chili with Cornbread Topping
Hot Toddy Tea Gorgonzola Ravioli with Walnut-Brown Butter Mama's Green Pumpkin, Shrimp and Crab Meat Casserole Goat Cheese-Stuffed Baked Apples
Sweet Potato-Roasted Pork Au Gratin, Braised Veal Shanks on Mascarpone Cheese Polenta, Pear and Blue Cheese Crumble
French Onion Soup, Souffle-Filled Potatoes, Grilled Veal Chops with Mushroom Tomato Bordelaise, Port and Caramel Ice Cream Sundae
Vermicelli with Citrus Cream Sauce and Radicchio, Fettuccine Pieces with Zucchini and Clams, Wild Mushroom Bolognese, Super Stuffed Shells
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.