Emeril Cooks
Join Emeril and his friend Sarah Roland in the kitchen as they create dishes using ingredients from her water buffalo dairy farm.
Join Emeril and his friend Sarah Roland in the kitchen as they create dishes using ingredients from her water buffalo dairy farm.
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For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
For a New York style tailgate, keep it old school with Emeril's favorite deli inspired classics.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Butternut Squash and Sausage Soup, Potato, Onion and Roquefort Soup, Ham and Split Pea, Brown Windsor Soup
Crispy Sweetbreads with White Bean Ragout, Braised Veal Cheeks over Creamy Polenta, Stuffed Breast of Veal with Spicy Tomato Sauce and Creamy Pasta
Emeril's Doughnuts, Simple Lemon Glaze, Blueberry Cake Doughnuts
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice
Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing
Baked Stuffed Lobster, Caribbean Lobster Stew with Spicy Fritters, Cold Lobster and Vanilla Bean Salad over Fresh Mache, Emeril's Lobster Cheesecake
Garlicky Clams, Fresh Spinach Salad with Teardrop Tomatoes and Goat Cheese, Tuna au Poivre with Roasted Garlic and Corn Mashed Potatoes
Hot Sauce, Duck Confit Rellenos, Fire-Roasted Corn and Tomato Salsa, Piri Piri Sauce, Piri Piri Lobster with Saffron Linguine
Garlic Butter, Garlic Aioli, Roasted Garlic Paste, Garlicky Bread Soup, Spicy Garlic Bread, Sauteed Frog Legs with Tomato Garlic Butter
Pickled Herring Casserole, Smoked Scallop Sandwich, Filet of Sole Escabeche
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Breakfast Sausage, Sausage Cabbage Bake
Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce
Emeril hosts a group of "recipe rut" moms. Classic balsamic vinaigrette, grilled shrimp with creamy avocado-lime vinaigrette, and fresh tomato vinaigrette
Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad
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