Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces. Plus, Emeril's classic Moules mariniere with pommes frites
Emeril offers some delicious meatless entrees: udon noodle stir-fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Cold Tuna Nicoise Casserole with Anchovy Dressing Spinach, Mushroom, and Four Cheese Lasagna Chicken Pie
Creole Breakfast Bread Pudding Kicked-Up Quiche for Manly Men Bloody Bull
Oysters Bienville Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons Oysters on the Half Shell with Hot Sauce Sorbet
Kicked-Up Creole Cassoulet
Gougeres Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique
Grilled Chili-Rubbed Rib Eyes Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze Blue Curapolitan
Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc Traditional Coulibiac
Lasagna Bolognese Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil
This boiled dinner is based on the classic French dish
Blood Orange, Radicchio and Black Olive Salad Key Lime Custard Cakes Salmon with Satsuma Butter Sauce and Chive Oil
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil