Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Pulled Pork BBQ Wrap BBQ Sauce Cabbage Salad Fried Pickles with Spicy Dipping Sauce Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudite
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce
Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch
White Chocolate Turtles, Frozen White Chocolate Terrine
Roasted Chestnut Soup with Dumplings Turkey with Oyster Dressing and Old-Fashioned Gravy Opelousas Sweet Potatoes
Country Ham with Redeye Gravy and Buttermilk Biscuits Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard Frozen Mint Julep
Mirepoix Pork Stock, Posole, Pork Rib Garnishes
Old Fashioned New York-Style Cheesecake with Berry Coulis Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs
Oyster and Corn Chowder, Pork Wellington
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions
Homemade Bagel Chips Corn Dogs with Dipping Sauce Fresh Tortilla Chips Fire-Roasted Corn Salsa
Bocconcini-Stuffed Roasted Cherry Peppers Garlic-Roasted Asparagus Italian Meats and Cheeses Platter New York-Style Mini-Cheesecakes
Pepper Vodka Pepper-Vodka Martini Pasta with Pepper-Vodka Sauce Thai Curry Shrimp Chocolate-Ancho Chili Flourless Cake
Harvest Salad of Bitter Greens, Pears and Blue Cheese Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce Poached Apples with Sabayon
Creole Oyster Stew Etouffee Chicken, Ham and Smoked Sausage Gumbo Creole Seafood Court-Bouillon
Raspberry-Lemon Thumbprint Cookies Stained-Glass Cookies Italian Fig Cookies Homemade Ginger-Pear Preserve
Join Emeril and his friend Sarah Roland in the kitchen as they create dishes using ingredients from her water buffalo dairy farm.