You don't have to sacrifice taste when eating light! Emeril prepares cod in miso broth with enoki mushrooms, edamame, and pea sprouts, and Thai-style beef salad with cabbages and julienned carrots
Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread
Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce
Root for your home team with Emeril's sports party favorites: French dip sandwich, tuna poker chips, and the ultimate cheese dip - cheesy beer!
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
The flavors of Philadelphia inspire paneed pork sandwich with smothered mushrooms and herbs grilled steak cheeses on texas toast Steen's cane syrup shoofly pie.
Chicago Bears fan Edgar Mejia, aka Bear Misterio, joins to put a New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Any time of year is a great time for a cookout! Join Emeril for grilled rack of lamb with mixed-herb pesto and a side of grilled potatoes with feta
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonder, coq au vin blanc. Plus, French classic leek and bacon quiche
Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces. Plus, Emeril's classic Moules mariniere with pommes frites
Emeril offers some delicious meatless entrees: udon noodle stir-fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Cold Tuna Nicoise Casserole with Anchovy Dressing Spinach, Mushroom, and Four Cheese Lasagna Chicken Pie