Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce
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Hot Cross Buns, Crown Roast of Lamb, Ring of Carrot with Buttered Peas, Mini Bundt Cakes with Peanut Butter Filling and Chocolate Glaze
Stir-Fried Crab Meat with Cellophane Noodles, Spicy Shrimp Spring Rolls, Beef Balls
Popcorn Firecracker Shrimp, Blue Cheese Polenta Cakes with Onions and Walnuts, Cornmeal Crusted Scallops with Corn Relish, Emeril's Dessert Corn Pudding
Vermicelli with Citrus Cream Sauce and Radicchio, Fettuccine Pieces with Zucchini and Clams, Wild Mushroom Bolognese, Super Stuffed Shells
Egg Drop Soup General Tso's Chicken Chop Suey Sweet and Sour Shrimp
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Make delicious Asian dishes with Emeril's recipes: chicken and veggie stir-fry with cellophane noodles, beef and soba noodle stir-fry, and cold-noodle salad with honey-sesame dressing and peanuts
Emeril will how you how to create authentic Mexican flavors: chicken and green chile tamales with roasted tomato salsa and tres leches cake
Emeril shares his burger favorites: buffalo burgers with bacon, cheese, and fresh thyme and Emeril's turkey burgers with cilantro mayonnaise
Stir-Fried Crab Meat with Cellophane Noodles, Spicy Shrimp Spring Rolls, Beef Balls
Popcorn Firecracker Shrimp, Blue Cheese Polenta Cakes with Onions and Walnuts, Cornmeal Crusted Scallops with Corn Relish, Emeril's Dessert Corn Pudding
Vermicelli with Citrus Cream Sauce and Radicchio, Fettuccine Pieces with Zucchini and Clams, Wild Mushroom Bolognese, Super Stuffed Shells
Egg Drop Soup General Tso's Chicken Chop Suey Sweet and Sour Shrimp
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp
Corn Crab Bisque, Roasted Pepper Cream Soup
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart
Goat Cheese, Goat Cheese and Spinach Tart
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonder, coq au vin blanc. Plus, French classic leek and bacon quiche
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil
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