Emeril Live
Savory Leek and Applewood Bacon Tart, Mediterranean Quiche, Onion and Roquefort Tart, Manly Quiche
Savory Leek and Applewood Bacon Tart, Mediterranean Quiche, Onion and Roquefort Tart, Manly Quiche
Oysters, Asparagus Soup with Lump Crab Meat, Chicken Club Roulades with White Wine Mustard Cream Sauce, Hazelnut-Chocolate Souffle Glace
Kir Royale with Parmesan Crisps, Seared Scallops with Champagne Butter, Duck Breasts with Cherries and Rose Champagne Reduction, Champagne Gelee
Honey Date Nut Muffins with Orange Honey Butter, Spicy Honey Barbecued Chicken, Honeyed Apple Cabbage Slaw, Baklava
Hurricane Punch, Big Crowd Roasted Garlic Chicken with Angel Hair Pasta, Roasted Vegetable Salad with Goat Cheese, Cranberry-Apple Crisp
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo
Emeril's celebrating in style with dishes that are kicked up and ready to impress! Emeril serves Champagne punch, lobster Thermidor and, baked Alaska for dessert
Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus
Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
Creole cream chese was almost lost to time until one family farm helped save it.
Join Emeril and his friend Gabrielle Deculus in celebrating creole culture with Chicken Sauce Piquante and Creamy Grits and Grillades.
Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.