Essence of Emeril
Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns
Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns
Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing
Jicama-Citrus Salad, Tangerine Duck, Crepes Suzette
Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee
Schnitzel à la Holstein, Sauerbraten, Potato Pancakes
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Pomegranate Mojito with Vanilla Sugar, Sugar-Cured Gravlax, Seared Shrimp Salad with Thai Palm Sugar Dressing, Apple Coffee Cake, Gingerbread with Spiced Creme Anglaise
Planter's Rum Punch, Cornmeal and Ham Pancakes, Oyster Pie, Double Savory Pie Crust, Broiled Peaches with Bourbon Cream and Pecans
Gin-Marinated Olive Martini Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Vegetable-Stuffed Pork Tenderloin Rose Brut Champagne Float with Raspberry Sorbet
You didn't know you could make these at home! Butter Mints Homemade Lemon Marshmallows Pineapple-Lime Pate de Fruits Orange, Almond, and Candied Orange Turtles
Emeril works with basic Pate Choux Dough to create: Mini Eclairs Herb and Blue Cheese Croquembouche with Walnut Honey Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce
Recipes from Emeril's Potluck book: Champagne Punch Helen's Sausage-Stuffed French Bread Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Devil's Food Cake with Vanilla Buttercream Icing
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream
Lefse, Anadama Bread, Rosemary Flatbread
Vacherin, Baked Alaska, Floating Island
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce
Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream
Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Mini Manchego Quince Grilled Sandwiches Olive Tapenade with Olive Oil Crostini