Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Emeril shares his show stopping desserts: white chocolate pots de creme, easy sweet peach upside-down cake, and poached pears with port wine syrup topped with crumbled blue cheese
Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread
Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce
Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail
Emeril shares recipes for a laid-back Thanksgiving feast: roasted turkey breast with creamy mashed potatoes, gravy, shiitake-braised brussels sprouts, and chai-spiced pumpkin pudding with ladyfingers
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Emeril's Latkes, Sugarcane Baked Ham with Spiced Apples and Pears, Pork Tenderloin Stuffed with Roasted Oysters with Smothered Black-Eyed Peas
Emeril's Macadamia Nut Chews, Toasted Almond and Dried Cherry Nougat
Looking for a bold, new twist for holiday dinner? Roast Goose with Armagnac Blueberry Reduction Stewed Butternut Squash with Apples and Smoked Bacon Lacinato Kale with Caramelized Onions
Chef Emeril is showing off the versatility of the crepe by preparing a great meal that features crepes both sweet and savory!
It's all about down home classic southern treats on this episode of the Essence of Emeril: Divinity Simple Chocolate Fudge Creamy Pecan Pralines
Dill and Black Pepper Gravlax Swedish Meatballs Swedish Cucumber Salad Swedish-Style Boiled New Potatoes with Dill and Sea Salt
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart
Cajun Jambalaya, Shrimp Creole
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers