Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings Martha and Monica hand-make wontons and pork dumplings Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.
Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Martha's vegetable greenhouse allows her to harvest a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha makes her green drink.
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares three delicious Scandinavian cookie recipes: Danish butter cookies, spicy nutmeg cookie muskotsnittar, and jam-filled Finnish stars
Martha makes three wholesome recipes that'll make you never skip breakfast again: Irish-style brown bread, airy whole-wheat popovers, and whole-wheat date nut bread
Martha transforms bread recipes using alternative flours: honey-wheat Parker House rolls, whole-wheat pita, and tasty molasses-oat bread. Plus, tips for making honey butter
Martha creates naturally gluten-free desserts: lemon-cornmeal cake, spiced pumpkin pie with crisp rice crust, and decadent flourless chocolate-walnut torte
Martha shows how to make bakery-style cookies using better-for-you ingredients: farro chocolate-chunk, spelt-nut crescents, whole-wheat almond-butter sandwich, and granola
Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!
The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.
Martha prepares grains: her mother's mushroom barley soup, couscous royale, and grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon
Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic
Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices
Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp
Martha discusses two of the oldest preserving techniques, confit and salting, and how to use them at home: duck confit, tomato confit, and gravlax, a cured salmon appetizer