Martha discusses two of the oldest preserving techniques, confit and salting, and how to use them at home: duck confit, tomato confit, and gravlax, a cured salmon appetizer
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New Year's Eve: Kid and Grown-Up Drink, Dip and Crudite, Confetti Trick, Penne with Cherry Tomatoes and Black Olives, Leek and Egg Sandwich, Spiced Caramel Corn, Party Hats with Table Presentation
New Year's Buffet: Passion Fruit Champagne Sparkler, Chocolate Angel Food Cake, Noisemaker Balloons, Jacques Torres (Field Trip), Party Hats, Red Currant and Lemon Curd Tartlets, Buffet Table Runner
Steaming is one of the fastest and healthiest ways to cook. Martha shows how to cook in parchment paper, clean and steam mussels, and use a bamboo steamer to prepare salmon and peas
Homemade dressings don't compare to store-bought. Martha shows you how easy it is to make your own: vinaigrette, creamy blue cheese dressing, homemade mayonnaise, and aioli
Starting with a perfect pot of fluffy white rice, Martha demonstrates her techniques for a flavorful pilaf and a delicious Thai-style fried rice
Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings Martha and Monica hand-make wontons and pork dumplings Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.
Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.
Martha's friend Kevin Sharkey opens up his NYC apartment for an epic black tie soiree and all the most perfectly crafted cocktails and hors d'oeuvres for New Year's Eve.
It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.
Martha shares expert tips and tricks to help make yeast dough creations. Learn how she turns this dough recipe into gooey sticky buns, sugar buns, and monkey bread
Martha shares her favorite recipes based on a simple and delicious yellow cake, including her father's birthday cake, stone fruit upside-down cake, and strawberry cupcakes
Martha shares oat recipes that go beyond breakfast: savory Swiss chard and ricotta galette, cowboy cookies, and pressure-caramelized oat sandwich bread
Ginger can add a peppery, sweet taste to your dishes. Martha demonstrates how to incorporate it: molasses-ginger crisps, ginger-pear hand pies, and lemon-ginger scones
Attention apple lovers! Martha shows how to make delicious apple desserts like cinnamon-swirl apple slab pie, three-layer apple cake, and luscious heirloom baked apples
Martha shares for her techniques for preserving and incorporating dried fruit into three recipes: Eccles cakes, steamed currant pudding (spotted dick), and Moroccan Fruitcake
Puff pastry is Martha's secret weapon to make anything from hors d'oeuvres to desserts, including raspberry mascarpone tart, saucisson en croute, and an irresistible apple jalousie tart
Martha shares three cupcake recipes: orange curd cupcakes, elegant brownie cupcakes with sugared pansies, and buttercream sunflower and ladybug cupcakes
Martha shares techniques for making the perfect burgers Pat LaFrieda joins Martha to grind his beef mix Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.
Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread learning about homemade bread and pastries.
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