Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi
Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi
Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate from roasting cacao, to stone grinding, to forming delicious bars and chips.
Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread learning about homemade bread and pastries.
Martha spotlights conifers, the cone-bearing evergreen trees. Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Best of Christmas: Gingerbread House, Stollen Bread, Cranberry Decorations, Christmas Wreaths, Marshmallows, Prime Rib 101
Holiday Treats with Mrs. Kostyra: Cookie of the Week: Chrusciki, Lardy Cake
Christmas Cards, Card Tree, Wire Card Wreath, Ribbon Chain Good Thing, Bellagio Tree (Field Trip)
Christmas Decorations: Glitter Ornaments, Collecting Ornaments with Robert and Joy Lewis (Field Trip), Amaryllis Aftercare, Jingle Bell Wreath
Christmas Trees: Old Mill Stream Tree Farm (Field Trip), Setting Up a Tree, Making Wooden Ornaments, Decorating a Tree
Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
Martha updates three cookie favorites: pecan, oat, and dark chocolate chunk cookies, chewy molasses cookies, and buckwheat-espresso cookies.
Martha shares three how-stopping Southern desserts: tangy buttermilk pie, decadent bourbon bread pudding, and carrot cake with candied carrot roses and ribbons
Martha explores the Pennsylvania Dutch community through their regional desserts, including Montgomery pie, two delectable whoopie pie recipes, and apple dumplings
Martha highlights some of New England's baked goods: cheddar-crusted apple pie, steamed Boston brown bread, deep-dish lemon-blueberry tart, and molasses-based hermit bars
Martha makes how-stopping meringue-based desserts: orange curd-filled pavlovas, chocolate dacquoise with coffee buttercream, and pretty-in-pink angel food cake