Gravlax, Blini, Flavored Fruit Vodka, Collecting Punch Bowls, Coral Bark Maple, Chestnut Harvest at Ladd Hill Farm (Field Trip), Chardonnay and Cornmeal Cake
Chewy Nut Toffee, Wood Grain Wrapping Paper, Rice Noodle Soup with Chicken, Peppermint Whipped Cream, Gingerbread at Bay Village Bakery (Field Trip), Beaded Wreath
Paper Pom-Pom Maker, Cranberry Pistachio Biscotti Cookies, Candy and Cookie Box, Christmas Windows at FAO Schwartz (Field Trip), Collecting Ornaments, Octopus a la Piastra
Potato Pancakes, Making Scrapbooks, Larry Burdick's Chocolate (Field Trip), Chocolate Almonds, Arranging Winter Flowers, Collecting Steiff, Ask Marc: Holiday Pet Questions
Jingle Bell Wreath Tree, Snowie Ornaments, Cranberry Noel Cookies, Making a Christmas Topiary, Eric Pike's Christmas Tree (Field Trip), Website Relaunch, Meringue Snowman
Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt Persian rice with a yogurt dip and whey pancakes.
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Martha's vegetable greenhouse allows her to harvest a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha makes her green drink.
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Watch Martha demonstrate three delightfully rich pound cake recipes, from traditional to one inspired by her travels through Asia, using butter, cream cheese, and semolina
Almonds are in everything from milk to butter. Martha presents three almond recipes: almond-crunch ice cream cake, a gorgeous blancmange, and almond sandwich cookies
Martha presents three recipes using cocoa: an unusual and savory black bread, a decadent chocolate charlotte, and chocolate chess pie
Martha shares how to incorporate fresh cheeses into three delectable desserts: tart au fromage, cannoli cake, and cheesecake babka
Ginger can add a peppery, sweet taste to your dishes. Martha demonstrates how to incorporate it: molasses-ginger crisps, ginger-pear hand pies, and lemon-ginger scones
Martha shares for her techniques for preserving and incorporating dried fruit into three recipes: Eccles cakes, steamed currant pudding (spotted dick), and Moroccan Fruitcake
Pipe Cleaner Ornaments, Goldfish, Gumdrop Wreath, Making an Omelet, Gumdrop Ornaments, Making Pom-Pom Animals, Kids Knitting
Turkey is not only for Thanksgiving! Martha presents roast turkey 101, roasted turkey in parchment paper, braised turkey legs, and roasted and rolled turkey breast with herbs