Martha sheds light on the world of mushrooms with four recipes: buckwheat crepes with mushroom filling, vegetarian mushroom ragu, French mushroom soup, and mushroom risotto
Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes
There is no end to what you can make with pork. Martha makes porchetta, a holiday table-worthy glazed ham, and pork tenderloin and plums
A great sauce can take a dish from good to fantastic. Martha shares recipes for bearnaise sauce, Kansas City barbecue sauce, tartar sauce, cocktail sauce, and salsa verde
Martha prepares grains: her mother's mushroom barley soup, couscous royale, and grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon
Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic
Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices
Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
White Hot Chocolate, Meringue Snowmen, Ask Marc: Holiday Pet Questions, Snowball Luminaries, Eric Pike's Christmas Tree (Field Trip), Snowie Ornaments, Christmas Topiary
Birch de Noel Cake, Reindeer 101, Gumdrop Wreath and Ornaments, Gumdrops at the Farley Candy Factory (Field Trip), Toppling Dominoes, Meringue Mushrooms, Santa Claus Sings
Cake of the Month: Mrs. Maus' Fruit, Packaging Fruitcake, Glitter Ornaments, Collecting Ornaments (Field Trip), Remnant Stockings, Colored Ball Wreath, Cookie of the Week: Chrusciki
The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.
Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.
Martha and her niece Sophie make Martha's favorite Christmas cookies together including Martha's mother's noel nut balls, classic sugar cookies, Viennese crescent cookies, and cookie press cookies.
Puff pastry is Martha's secret weapon to make anything from hors d'oeuvres to desserts, including raspberry mascarpone tart, saucisson en croute, and an irresistible apple jalousie tart
Martha teaches techniques to transform your favorite tarts into showstoppers, including a red fruit tart, rosy pink apple tart, and lemon custard tarts bursting with citrus