Martha spotlights conifers, the cone-bearing evergreen trees. Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
Martha offers a primer on lamb, including techniques for different cuts: butterflied, rolled, and roasted leg of lamb, lamb tagine, lamb kebabs, and seared loin lamb chops
Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich
Go for the bone! Martha prepares four flavorful, tender dishes featuring bone-in cuts of meat: oxtails, slow-roasted beef ribs, cowboy steak, and Korean short ribs
Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce
Martha shows how easy it is to make perfect pate a choux: cream puffs, eclairs, profiteroles, and gougeres
Christmas Trees Care and Recycling, Wrapping an Urn, Acme Carriage Works (Field Trip), Pear Cranberry Pate de Fruits, Quince and Okra Tagine, Creating a Garland, Decorating the Front Door
Gravlax, Blini, Flavored Fruit Vodka, Collecting Punch Bowls, Coral Bark Maple, Chestnut Harvest at Ladd Hill Farm (Field Trip), Chardonnay and Cornmeal Cake
Chewy Nut Toffee, Wood Grain Wrapping Paper, Rice Noodle Soup with Chicken, Peppermint Whipped Cream, Gingerbread at Bay Village Bakery (Field Trip), Beaded Wreath
Paper Pom-Pom Maker, Cranberry Pistachio Biscotti Cookies, Candy and Cookie Box, Christmas Windows at FAO Schwartz (Field Trip), Collecting Ornaments, Octopus a la Piastra
Potato Pancakes, Making Scrapbooks, Larry Burdick's Chocolate (Field Trip), Chocolate Almonds, Arranging Winter Flowers, Collecting Steiff, Ask Marc: Holiday Pet Questions
Jingle Bell Wreath Tree, Snowie Ornaments, Cranberry Noel Cookies, Making a Christmas Topiary, Eric Pike's Christmas Tree (Field Trip), Website Relaunch, Meringue Snowman
Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt Persian rice with a yogurt dip and whey pancakes.
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Martha's vegetable greenhouse allows her to harvest a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha makes her green drink.
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.