Martha bakes three classic cookies of Great Britain: traditional Scottish shortbread, Welsh bakestones, and Celtic knot cookies (known for their intricate trefoil pattern)
Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)
Martha shares treasured Eastern European cookie recipes: a family favorite of Martha's, chrusciki, feather-light goose feet, jam-filled kolache, and spiced pryaniki
Martha shares three iconic Latin American cookie recipes: cinnamon-sugar polvorones de canela, bite-sized casadinhos, and champurradas (made with sesame seeds)
Gingerbread: Gingerbread House, Chocolate Pistachio Brittle, Chenille Bump Poinsettias, Candy Cane Rick Rack Cards, American Decorates: Phoenix, Tragant Ornaments, Boston Candy Kitchen (Field Trip)
Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies
Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments
Martha shares three delicious Scandinavian cookie recipes: Danish butter cookies, spicy nutmeg cookie muskotsnittar, and jam-filled Finnish stars
Martha shows how to make bakery-style cookies using better-for-you ingredients: farro chocolate-chunk, spelt-nut crescents, whole-wheat almond-butter sandwich, and granola
Martha updates three cookie favorites: pecan, oat, and dark chocolate chunk cookies, chewy molasses cookies, and buckwheat-espresso cookies.
Martha shows four cookies for every occasion: giant kitchen sink cookies, sorbet sandwiches, maple-pecan shortbread squares, and double chocolate sandwich cookies
Martha presents four cookie recipes, perfect for every occasion: breakfast cookies, coconut macaroons, brown-butter cookies, and homemade graham crackers
Martha shares mouthwatering bake sale-inspired recipes: peanut butter and jelly bars, decadent brownies with a surprise ingredient, and pecan bars with toffee topping
Martha bakes her favorite cookies: brown sugar chocolate chip, old-fashioned lemon-sugar, sables, chewy chocolate ginger-molasses, and glazed citrus doodles
Martha demonstrates how to make shortbread: traditional wedges, lemon bars with brown-butter crust, brown-sugar pecan cookies, and pumpkin tart with shortbread crust
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Martha's vegetable greenhouse allows her to harvest a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha makes her green drink.
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.