Martha Stewart's Cooking School
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
2026-01-23 22:13:34 +0000 UTC→2026-01-23 22:47:02 +0000 UTC(33m)
Schedule for The Martha Stewart Channel
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Martha Cooks
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
2026-01-28 04:06:25 +0000 UTC→2026-01-28 04:44:15 +0000 UTC(37m)
Martha Stewart's Cooking School
Sauteing is one of the quickest and most versatile cooking methods. Martha prepares wiener schnitzel, chicken piccata, and sole à la meuniere. Plus, pan sauces to serve with each
2026-01-28 03:30:15 +0000 UTC→2026-01-28 04:06:25 +0000 UTC(36m)
Martha Stewart's Cooking School
Renowned seafood chef Dave Pasternack joins Martha for a lesson on buying, cleaning, filleting, and storing fish. Plus, an easy-to-prepare recipe for crudo
2026-01-28 02:53:50 +0000 UTC→2026-01-28 03:30:15 +0000 UTC(36m)
Martha Stewart's Cooking School
Martha creates four pasta sauces: traditional bolognese, quick-and-easy puttanesca, rich carbonara, and a light sauce made with bottarga (a specialty of Southern Italy)
2026-01-28 02:21:03 +0000 UTC→2026-01-28 02:53:50 +0000 UTC(32m)
Martha Stewart's Cooking School
Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes
2026-01-28 01:48:21 +0000 UTC→2026-01-28 02:21:03 +0000 UTC(32m)
Martha Stewart's Cooking School
Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup
2026-01-28 01:14:51 +0000 UTC→2026-01-28 01:48:21 +0000 UTC(33m)
Martha Stewart's Cooking School
Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew
2026-01-28 00:42:04 +0000 UTC→2026-01-28 01:14:51 +0000 UTC(32m)
Martha Stewart's Cooking School
Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
2026-01-28 00:08:06 +0000 UTC→2026-01-28 00:42:04 +0000 UTC(33m)
Martha Stewart's Cooking School
Fried foods should be golden brown and never greasy. Martha deep-fries and pan-fries to perfection: French fries, pan-fried chicken, and Japanese tempura vegetables
2026-01-27 23:33:53 +0000 UTC→2026-01-28 00:08:06 +0000 UTC(34m)
Martha Stewart's Cooking School
Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs
2026-01-27 22:59:56 +0000 UTC→2026-01-27 23:33:53 +0000 UTC(33m)
Martha Stewart's Cooking School
With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder
2026-01-27 22:26:28 +0000 UTC→2026-01-27 22:59:56 +0000 UTC(33m)
Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
2026-01-27 21:52:55 +0000 UTC→2026-01-27 22:26:28 +0000 UTC(33m)
Martha Bakes
Martha shows us her favorite recipes from the Great Lakes: Belgian rice pie, an unforgettable blitz torte, Indiana sugar cream pie (known as Hoosier pie), and savory cheddar bread
2026-01-27 16:08:58 +0000 UTC→2026-01-27 16:42:02 +0000 UTC(33m)
Martha Stewart Living
Coffee, Removing Lacquer Good Thing, Decorating Buttercream Cakes
2026-01-27 15:40:10 +0000 UTC→2026-01-27 16:08:58 +0000 UTC(28m)
Martha Stewart Living
Forcing Bulbs, Book Covers, Fried Chicken
2026-01-27 15:10:49 +0000 UTC→2026-01-27 15:40:10 +0000 UTC(29m)
Martha Stewart Living
Swiss Meringue, Transforming a Lamp, Hydrangea Wreaths
2026-01-27 14:41:09 +0000 UTC→2026-01-27 15:10:49 +0000 UTC(29m)
Martha Stewart Living
Sharpening Knives, Chicken Paillard and Spinach Orzo, Grill Pan Good Thing, Potpourri Bags
2026-01-27 14:09:43 +0000 UTC→2026-01-27 14:41:09 +0000 UTC(31m)
Martha Stewart Living
Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing
2026-01-27 13:38:15 +0000 UTC→2026-01-27 14:09:43 +0000 UTC(31m)
Martha Stewart Living
Winter Entertaining: Chile Verde, Jicama Salad, Ike's Chili House (Field Trip), How to Bake a Potato Good Thing, Making Rolled Candles, Candle Wax Homekeeping, Martha's Mother's Cream Cheese Cookies
2026-01-27 12:42:28 +0000 UTC→2026-01-27 13:38:15 +0000 UTC(55m)
Martha Stewart Living
Winter Endive: Cleaning Light Bulbs, Hot Milk Cake, Begonias for Window Boxes, Warming Up Before Working Out, Endive World (Field Trip), Braised Endive, Cleaning Small Animal Cages
2026-01-27 11:47:10 +0000 UTC→2026-01-27 12:42:28 +0000 UTC(55m)
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