
Comfort Food With Spencer Watts
Spencer has a sweet tooth and he shares three sweet treat recipes to help indulge a love of sugar.

Spencer has a sweet tooth and he shares three sweet treat recipes to help indulge a love of sugar.

Cajun shrimp cakes with a creole etouffee Brazilian moqueca with halibut and shrimp.

Montreal smoked meat potato rosti campfire steaks with a nori butter sweet and creamy fondue.

A pork bolognese stuffed tortellini with American cheese rose and soffrito.

Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.

Pumpkin gnocchi in a chestnut cream sauce, mulled wine smothered chicken, and nostalgic caramel apples with a ginger crumble crunch.

A fiesta is a celebration and Spencer celebrates with some delicious grilled food!

Spencer embraces the bounty of herbs available in the summer and makes lavender salted spatchcock chicken with a balsamic truffle glaze.

Spencer has a sweet tooth and he shares three sweet treat recipes to help indulge a love of sugar.

Cajun shrimp cakes with a creole etouffee Brazilian moqueca with halibut and shrimp.

Montreal smoked meat potato rosti campfire steaks with a nori butter sweet and creamy fondue.

A pork bolognese stuffed tortellini with American cheese rose and soffrito.

Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.

Pumpkin gnocchi in a chestnut cream sauce, mulled wine smothered chicken, and nostalgic caramel apples with a ginger crumble crunch.

A fiesta is a celebration and Spencer celebrates with some delicious grilled food!

Spencer embraces the bounty of herbs available in the summer and makes lavender salted spatchcock chicken with a balsamic truffle glaze.

The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!

Indian and Asian spices are versatile and delicious, especially when you add a little char from the barbecue.

Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.

Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.