Comfort Food With Spencer Watts
Spencer has a sweet tooth and he shares three sweet treat recipes to help indulge a love of sugar.
Spencer has a sweet tooth and he shares three sweet treat recipes to help indulge a love of sugar.
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The crew indulge their sweet tooth with: fun fetti donuts, PB & J-inspired stuffed cookies, and decadent decked out carrot cake waffles.
Spencer prepares Chinese 5-spice chicken halves with apple slaw and fries, a lamb bolognese on polenta and a spiced pork loin.
The lake may be frozen, but Spencer knows how to dress seafood for a cozy night by the fire!
Friendships get better with time and food can be even better the next day!
Spencer creates dressed-up comfort food with chicken kiev with thai red curry butter and lemongrass whipped potatoes.
Spencer cooks Ham hock & barley risotto, a seafood and andouille sausage gumbo and Tuscan smothered bone-in pork chops with cannellini beans
With a steamy bowl of food, delicious aromas filling the air - things start to feel like home.
When you have sauce on your face and a smile from ear to ear you may be eating some comforting handheld winners.
Spencer and the crew are having some bad weather, but that doesn't stop them.
Chef Spencer Watts creates four irresistible chicken recipes.
Chef Spencer Watts shows how to grill fruits and vegetables like a pro.
Host Spencer Watts grills up the perfect sweet, salty, and spicy salsas for your next barbeque.
Host Spencer Watts grills up the perfect sides and treats for your next barbeque.
Rock your next dinner party with some fresh, succulent lamb. Host Spencer Watts shows us how to stuff it, grill it, smoke it, and roast it.
With a steamy bowl of food, delicious aromas filling the air - things start to feel like home.
When you have sauce on your face and a smile from ear to ear you may be eating some comforting handheld winners.
Spencer and the crew are having some bad weather, but that doesn't stop them.
Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.
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