
Comfort Food With Spencer Watts
The lake may be frozen, but Spencer knows how to dress seafood for a cozy night by the fire!

The lake may be frozen, but Spencer knows how to dress seafood for a cozy night by the fire!

Friendships get better with time and food can be even better the next day!

Spencer creates dressed-up comfort food with chicken kiev with thai red curry butter and lemongrass whipped potatoes.

Spencer cooks Ham hock & barley risotto, a seafood and andouille sausage gumbo and Tuscan smothered bone-in pork chops with cannellini beans

With a steamy bowl of food, delicious aromas filling the air - things start to feel like home.

When you have sauce on your face and a smile from ear to ear you may be eating some comforting handheld winners.

Spencer and the crew are having some bad weather, but that doesn't stop them.

Spencer makes spaghetti and jumbo meatball, a magical Ramen rework, and souvlaki inspired, slow braised lamb over thick parppadelle noodles.

Meat tourtiere pies Newfoundland-inspired bunt pan figgy duff with maple syrup liqueur.

The humble tomato – called the pomodoro, or ‘apple of gold' in Italy – is the star of this week's dish.

Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese.

Thai chef Pailin Chongchitnant shows us the secrets behind Bangkok's famous street food.

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home.

Hana Etsuko Dethlefsen fixes Japanese comfort food.

Vanessa Gianfrancesco teaches us how to make fresh pasta like an Italian.

Host Jessica McGovern bakes delicious desserts for a galaxy-inspired party.

Host Jessica McGovern creates her favourite sweet and salty treats.

Jessica makes fair-inspired desserts, including classic funnel cake.

Spencer bakes cheddar chive biscuits with poached eggs and country gravy Dutch apple-cranberry pie.

Making black bean and kabocha squash soup with braised Swiss chard and chili pesto.