
Flour Power
Host Jessica McGovern bakes delicious desserts for a galaxy-inspired party.

Host Jessica McGovern bakes delicious desserts for a galaxy-inspired party.

Host Jessica McGovern creates her favourite sweet and salty treats.

Jessica makes fair-inspired desserts, including classic funnel cake.

Spencer bakes cheddar chive biscuits with poached eggs and country gravy Dutch apple-cranberry pie.

Making black bean and kabocha squash soup with braised Swiss chard and chili pesto.

Spencer has a sweet tooth and he shares three sweet treat recipes to help indulge a love of sugar.

Cajun shrimp cakes with a creole etouffee Brazilian moqueca with halibut and shrimp.

Montreal smoked meat potato rosti campfire steaks with a nori butter sweet and creamy fondue.

A pork bolognese stuffed tortellini with American cheese rose and soffrito.

Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.

Pumpkin gnocchi in a chestnut cream sauce, mulled wine smothered chicken, and nostalgic caramel apples with a ginger crumble crunch.

A fiesta is a celebration and Spencer celebrates with some delicious grilled food!

Spencer embraces the bounty of herbs available in the summer and makes lavender salted spatchcock chicken with a balsamic truffle glaze.

Spencer has a sweet tooth and he shares three sweet treat recipes to help indulge a love of sugar.

Cajun shrimp cakes with a creole etouffee Brazilian moqueca with halibut and shrimp.

Montreal smoked meat potato rosti campfire steaks with a nori butter sweet and creamy fondue.

A pork bolognese stuffed tortellini with American cheese rose and soffrito.

Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.

Pumpkin gnocchi in a chestnut cream sauce, mulled wine smothered chicken, and nostalgic caramel apples with a ginger crumble crunch.

A fiesta is a celebration and Spencer celebrates with some delicious grilled food!