Cook Like a Chef
Chef Craig Wong shares techniques for working with gelatin.
2026-01-10 10:21:33 +0000 UTC→2026-01-10 10:47:40 +0000 UTC(26m)
Schedule for CTV @ Home
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Country House Hunters: Canada
Vicent and Richard are looking for a quaint country cottage that's big enough for their family.
2026-01-11 15:43:50 +0000 UTC→2026-01-11 16:10:55 +0000 UTC(27m)
Country House Hunters: Canada
Reg and Linda looking for their perfect country home in the Niagara Region.
2026-01-11 15:17:44 +0000 UTC→2026-01-11 15:43:50 +0000 UTC(26m)
Cross Country Cake Off
Mary and Andrew rendezvous in Montreal to taste eight Quebecers' cakes. The top four bake “After Dark” cakes for a spot in the finale.
2026-01-11 14:28:48 +0000 UTC→2026-01-11 15:17:44 +0000 UTC(48m)
Cross Country Cake Off
Mid-Canada's cake makers present their edible art. The best move on to bake a “Child's Play” cake in the Cross Country Cake Off kitchen.
2026-01-11 13:39:53 +0000 UTC→2026-01-11 14:28:48 +0000 UTC(48m)
Cross Country Cake Off
The Prairies' top cake makers meet the judges in Edmonton and four are chosen to bring a “Water World” to life for a spot in the finale.
2026-01-11 12:50:57 +0000 UTC→2026-01-11 13:39:53 +0000 UTC(48m)
Cross Country Cake Off
Bakers from the West present their best cakes to judges Mary Berg and Andrew Han. The top four bake Outdoor Adventure cakes to continue on.
2026-01-11 12:01:58 +0000 UTC→2026-01-11 12:50:57 +0000 UTC(48m)
Cross Country Cake Off
The top cake makers from each region come together in the CROSS COUNTRY CAKE OFF kitchen to bake for the grand prize in the national finale.
2026-01-11 11:09:38 +0000 UTC→2026-01-11 12:01:58 +0000 UTC(52m)
Let's Brunch
Vanessa Gianfrancesco cooks up four classic wholesome and hearty dishes for her Farmhouse Brunch.
2026-01-11 10:43:32 +0000 UTC→2026-01-11 11:09:38 +0000 UTC(26m)
Let's Brunch
Inspired by flaky, buttery, and chocolatey dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la!
2026-01-11 10:17:25 +0000 UTC→2026-01-11 10:43:32 +0000 UTC(26m)
Let's Brunch
Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast.
2026-01-11 09:51:19 +0000 UTC→2026-01-11 10:17:25 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts creates some dairy-infused dishes using red snapper and scampi.
2026-01-11 02:53:38 +0000 UTC→2026-01-11 03:19:44 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts mixes the sweet flavors of fruit with fish as he makes dishes with salmon and scallops.
2026-01-11 02:27:31 +0000 UTC→2026-01-11 02:53:38 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
2026-01-11 02:01:23 +0000 UTC→2026-01-11 02:27:31 +0000 UTC(26m)
Fish The Dish
Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate lobster has its sweet side.
2026-01-11 01:35:17 +0000 UTC→2026-01-11 02:01:23 +0000 UTC(26m)
Fish The Dish
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
2026-01-11 01:09:10 +0000 UTC→2026-01-11 01:35:17 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts shows how much flavor seeds can add to sole and squid.
2026-01-11 00:43:04 +0000 UTC→2026-01-11 01:09:10 +0000 UTC(26m)
Fish The Dish
Spencer Watts cooks up tasty haddock and escargot treats using garlic.
2026-01-11 00:16:59 +0000 UTC→2026-01-11 00:43:04 +0000 UTC(26m)
Fish The Dish
Have fun wrapping seafood to create delicious dishes with swordfish and shrimp.
2026-01-10 23:50:52 +0000 UTC→2026-01-11 00:16:59 +0000 UTC(26m)
Fish The Dish
How to prepare cold dishes with arctic char and shrimp.
2026-01-10 23:24:46 +0000 UTC→2026-01-10 23:50:52 +0000 UTC(26m)
Spencer's Big 30
It's all about lasagna with Chef Spencer Watts' delicious and nutritious 30-minute meal.
2026-01-10 22:58:39 +0000 UTC→2026-01-10 23:24:46 +0000 UTC(26m)
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