
Watts on the Grill
Chef Spencer Watts creates four veggie dishes for the BBQ.

Chef Spencer Watts creates four veggie dishes for the BBQ.

It's a bacon-fest! Chef Spencer Watts grills up some savoury and decadent dishes with bacon.

Chef Spencer Watts gets a little cheesy grilling up four flavourful and decadent dishes using cheese.

Chef Spencer Watts introduces the vegetable family we didn't even know we loved… Allium!

Chef Spencer Watts creates his favourite fruit-forward recipes for the ‘BBQ!

Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.

Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.

Chef Spencer Watts shares delightful fish dishes.

Spencer shares four of his favourite pork recipes.

Cocktails can be inspiration for cooking great seafood.

How vinegar can bring out the flavors of walleye, lobster and crawfish.

Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.

Chef Spencer Watts shares delightful fish dishes.

Spencer shares four of his favourite pork recipes.

Chef Derek Dammann demonstrates techniques for cooking with stonefruit.

Chef Craig Wong shares techniques for working with gelatin.

Chef Katie Ardington demonstrates techniques for working with Beef Tenderloin.

Chef Derek Dammann shares techniques for cooking with a selection from the Allium family.

Chef Natalia Machado demonstrates techniques for making your own yogurts and cheese.

Chef Craig Wong shares his secrets to delicious restaurant worthy soups.