
Jamie in Porto
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio.

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.

Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.

Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers.

Crispy duck and hoi sin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.

Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.

Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese.

Beef stroganoff with rice; Moroccan mussels with tapenade toasties and cucumber salad.

Camembert parcels; Autumn salad; cranberry dip; golden chicken; braised greens; potato gratin.

Fish stew; saffron sauce; garlic bread; Asian beef; noodle salad; ginger dressing.

Chilli con carne meatballs, sticky kicking chicken, watermelon radish salad and crunchy noodles.

Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.