
Cooking With the Nonna's
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Aubergine; tuna pasta; rendang beef; asparagus.

Quick steak stir-fry; watermelon, radish and feta salad.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.

Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.

Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.

Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.

Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.

Chef Jamie Oliver prepares a shoulder of pork and meatloaf.

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.