
Jamie's 15 Minute Meals
Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.

Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers.

Crispy duck and hoi sin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.

Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.

Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese.

Beef stroganoff with rice; Moroccan mussels with tapenade toasties and cucumber salad.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.

Jamie turns the humble aubergine into something incredible; Cajun-spiced salmon tacos.

Jamie creates a super fast version of a hoisin pork takeaway.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Vegetarian meal; mushroom sarnie; tagliatelle; pecan and vanilla ice cream.

Chick-pea/leek soup, braised lamb shanks, and trifle.

Jamie shows pushbike couriers how to make great lunches.