
Jamie's Quick and Easy Food
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.

Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.

Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.

Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.

Paella with chicken thighs, spicy chorizo and prawns; turning pork leftovers into tacos and banh mi.

Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.

Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.

Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.

Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.