
Oliver's Twist
Chick-pea/leek soup, braised lamb shanks, and trifle.

Chick-pea/leek soup, braised lamb shanks, and trifle.

Jamie shows pushbike couriers how to make great lunches.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes.

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.

Jamie prepares salmon with jazzed-up rice, guacamole and berry spritzer.

Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.

Jamie makes sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.

Kirstie Allsopp cooks an Indian street food called pani puri; Jamie makes amazing shellfish recipes.

Giving a dirty burger a vegan twist; indulgent Japanese pork belly ramen; DIY rotisserie.

Sienna Miller gets saucy with her Tuscan duck ragu; Jamie cooks a whole salmon in salt.

Usain Bolt cooks his Aunt Lily's jerk pork; Jamie Oliver cooks the ultimate steak.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad.

Jamie creates chickpea and chard pork, egg fried rice, and beef carpaccio with Egyptian spice.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Mustardy beef; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio.

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.