
Jamie's Quick and Easy Food
Aubergine; tuna pasta; rendang beef; asparagus.

Aubergine; tuna pasta; rendang beef; asparagus.

Quick steak stir-fry; watermelon, radish and feta salad.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.

Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.

Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.

Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.

Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.

Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.

Jamie turns the humble aubergine into something incredible; Cajun-spiced salmon tacos.

Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.

Jamie turns the humble aubergine into something incredible; Cajun-spiced salmon tacos.