
Jamie's Quick and Easy Food
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.

Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.

Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.

Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.

Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.

Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton.

Smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken.

Stinky squid balls; grilled prawns; noodle broth; sausage fusilli; creamy garden salad.

Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.

Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.

Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.

Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi; pierogi dumplings.

Jamie rustles up his restaurant-quality avocado hollandaise and then cooks a pizza.

Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.