Jamie's 15 Minute Meals
Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.
Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.
Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.
Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.
Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.
Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.
Green tea salmon; coconut rice and miso greens; modern Greek salad.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler.
A post-match meal for rugby players; chicken in milk; proper polenta; pudding.
Jamie coaches stand-up comedians to adopt a healthier diet.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.