
Oliver's Twist
Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.

Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.

Jamie shows American students how to prepare traditional British food.

Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.

Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy haloumi.

Jamie makes a British picnic including sausage rolls, mackerel pâté and Pimm's Eton mess.

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes.

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.

Pork stir-fry, steamed dumplings, and best friend Jimmy Doherty's ultimate roast beef sarnie.

A meat-free cottage pie packed with vegetables; a classic British chip butty; mac 'n' cheese.

Jamie bakes a delicious chocolate cake for the whole family to enjoy for Petal's 11th birthday.

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.

Jamie revisits his budget-friendly meatloaf and spaghetti recipe.

Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.

German vs. British sausages.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.