
Martha Cooks
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.

Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.

Martha makes delicious homemade yogurt; all the ways yogurt can be used.

Chef David Burke brings his modern classic dishes to Martha's Maple Avenue kitchen.

Chef Ann Willan; Easter eggs; cottonball bunnies; spring soup.

Floral arrangement; Easter treats; mussels; sewing shears; Snickerdoodle cookies.

Velvet chocolate cake; brisket; matzo brei; damask tea-towels; April gardening.

Architect and designer John Pawson; author Michael Pollan; espresso biscuits; making gift bags.

Roses; chocolate hearts; paper pastry bags; Depression glass.

Origami holiday tree and wreaths; damask greeting cards; decorating ideas; chocolate truffles.

Cookie ornaments; unusual Christmas trees; making stollen.

Potato latkes; making scarves; Irish oatmeal.

Fruit and nut stuffing; rotisserie turkey on the grill; cranberry steamed pudding.

Fortuny-inspired stenciled tablecloth; making gourd candles; holiday centerpiece; table settings.

Making piecrust (pate brisee); honey squash pie; pumpkin-molasses pie.

White bean and escarole soup; French mushroom soup.

Mark McEwen; soup party; peeling garlic; crunchy cookie.

Duvets; folding and caring for blankets.

Fall flower arrangements; Metropolitan Museum of Art; autumnal gardens.

Pumpkin flan; chicken potpie in a pumpkin shell; pumpkin-seed vinaigrette.

Martha shows how to take care of the most popular houseplants and how to propagate them.