
Martha Stewart Living
Christmas ornaments and wreaths in East Hampton; Christmas cookie boxes.

Christmas ornaments and wreaths in East Hampton; Christmas cookie boxes.

From concept to production; final walkthrough at Studio EIS; Sony Windows celebration and interview.

Chef Pierre Herme; Genoise; carloca; quenelle.

Chutney; holiday cookies; Christmas stockings.

Outdoor holiday decorations.

Computer 101; creating custom Christmas cards; creating custom newsletters.

Soy glossary; soy-spinach cannelloni; soy-caesar salad.

Pear and cranberry sorbet; Thanksgiving place-cards; mashed potatoes; laundering napkins.

Polishing silver; portable side dishes; mixed grain pilaf; savory squash gratin.

Martha shares her vast knowledge about raising and caring for her flock.

Chef Pierre Herme; Genoise; carloca; quenelle.

Homing pigeons; making a wooden plant-stand; French cookies; handmade notecards.

Inexpensive ways to keep fit; citrus drink; blueberry breakfast-shake; napa cabbage rolls and tofu.

The Slocum Puzzle Foundation's unique puzzles; 18th-century doll dresses; quilts; bottle trees.

Specialty bulbs; felt egg-cozies; bacon-and-egg pasta; mushroom quiche.

Eight-layer pork ragu; bechamel-filled lasagna baked in ramekins; chicken parmesan; raviolo.

Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken marsala.

Four desserts feature the antioxidant-rich green tea.

Napoleon; ice cream sandwiches; coffee cream pie; cappuccino-chocolate bites.

Martha shares the dos and don'ts of container gardening; the secrets to bonsai.