
Martha Stewart Living
Chutney; holiday cookies; Christmas stockings.

Chutney; holiday cookies; Christmas stockings.

Antique cribs and doll quilts; how to handle injured animals; nursery storage space.

Lemon pound cake; Easter treasures; table setting for Easter dinner; preparing lamb; place cards.

Visiting Artie's Deli to sample Passover recipes; antique aprons.

L.A. Burdicks Chocolate Factory in New Hampshire; country cheesecake recipe using farmer's cheese.

Glazed meatloaf; hot Italian-style pork sausage; burgers; meatballs with ricotta.

Lamb navarin; nicoise salad; melted ham and cheese with a bechamel sauce; celery root remoulade.

Coconut-lemon cake; coconut cookies; coconut crunch cake; frozen coconut and roasted pineapple cake.

Sticky toffee pudding with toffee sauce; mini apricot tarte tatins; simple pear tart.

Martha tours the gardens of Palm Beach, exploring a stunning variety of tropical plants.

Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods.

A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.

Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.

A unique weather vane collection; hearty greens; singer Keb' Mo'.

Baby essentials; spinach lasagna noodles; cupcakes; children's first pets; paper gowns.

Ice-cream cake.

New York studio of Walter Wick; author/photographer Mark Krouse; Linzer cookies; hopscotch; dessert.

Czech Christmas ornaments; cranberry/pistachio biscotti; chinchillas.

Chocolate factory; chocolate-covered almonds; winter floral arrangement; stuffed toys.

Thanksgiving dinner and decorations.