
Martha Stewart Living
The wedding of deputy crafts and holidays editor Jodi Levine.

The wedding of deputy crafts and holidays editor Jodi Levine.

Custom-made coffee table; glues; composition book; grilled tuna steaks; glass blowing.

Repotting; chef Todd English; pet nutrition; sieves and colanders; linguini and cockles.

Making brioche dough, then brioche a tete, brioche loaf and baba au rhum; French toast.

Shortbread wedges; brown-butter shortbread lemon bars; brown sugar pecan shortbread cookies.

Rhubarb upside-down crumb cake; jam-filled coffee cake muffins; streusel cake.

Apple tart tatin with a pate brisee crust; chewy chess tart with a cookie crust.

Martha shares her vast knowledge about raising and caring for her flock.

Martha learns all about the magic of mushrooms from growing to cooking with them.

Martha's friend and restaurateur Shiva Natarajan makes classic Indian dishes.

Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.

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Duck with sour-cherry glaze; touring the Necco Factory where heart candies are made.

Hors d'oeuvres, including crudites with peppercorn-buttermilk dip.

Christmas centerpiece; holiday recipes; rare stuffed animals.

Recipes for stir fried lobster omelette and honey baked quinces; Australian wines.

Asian-style pork roast; purchasing a grill; arranging cut flowers; Bloody Mary London broil.

Rice pudding; chinchillas; tree identification; family trees; oral history; chicken potpie.

Thanksgiving prep; preparing the turkey; making stuffing; gravy; holiday decorations.

Thanksgiving planning for dinner; pumpkin souffles; foraging and cran-apples.