
Martha Cooks
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.

So many apples, so many recipes; Martha makes delightful apple dishes from savory to sweet.

Martha creates an incredible Vietnamese feast with her friend Monica Tran.

Martha and her mother bake a Lady Baltimore cake; grits soufflé; Grandma Moses exhibit in New York.

Weeding in the garden; pruning peonies; potting dahlias early; building a lattice shade.

The basics of rock climbing; author/climber Mark Kroese; birthday party for boys.

Rare varieties of apples; pork and apples; shelf edge; hooked rugs; oven-dried apple chips.

Easter dinner; black-bottom pie; Easter bag.

Chef Ann Willan; Easter eggs; cottonball bunnies; spring soup.

Puerto Rican food and drink.

Prime rib; Yorkshire pudding; children's Christmas tree.

Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.

Ribbon lampshade; freshly ironed tablecloth; customized photo albums.

Peanut butter and jelly bars; brownies; pecan bars; fruit and nut energy bar.

Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.

Cheese fondue; fettuccine alfredo; melting raclette; grown-up grilled cheese.

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes.

Martha shares her New Year's menu, and tips for delicious and easy entertaining.

Hatters; Thai fried-rice; healthy dogs; cream-filled chocolate cookies.