
Martha Stewart Living
Bulbs and corms; forcing bulbs indoors; garden winterization; kindling hostess gift; boot rack.

Bulbs and corms; forcing bulbs indoors; garden winterization; kindling hostess gift; boot rack.

Centuries-old embroidery; starting seeds; paint combing; winter vegetable salad;.

Blue Rockingham pottery; carrot/ginger cake; winter scarves.

Minestrone; investing; cheese; amaryllis bulbs; black decor; Bakelite collection.

Author Melanie Falick; crafting with pompoms; crafts for children; gumdrop decorations.

Cherry tart with cherry spiked pastry cream; cream puffs; cream mousseline.

Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.

Brown-butter coconut cashew blondies; skilled baked plum cake; single-serving size brownie sundaes.

Make-ahead dough; creating crust for spinach and cheese pizza; sausage and pepper calzone.

Bulbs and tubers are at the center of this show because of their beautiful blooms.

Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.

Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.

Martha makes her favorite cakes with Alessia Tomassetti and Lucie Franc De Ferriere.

Teaching children about money and investing; creating a puzzle chair; sandbox construction.

Industry secrets for cleaning clothes; antique quilts; recipe for classic sour-cream coffee cake.

Antiques appraisers Leigh and Leslie Keno discuss chair characteristics.

Making fresh pasta by hand and with a machine; shaping dough into farfalle and tortelli.

Blanching, steaming and roasting vegetables.

Czech Christmas ornaments; cranberry/pistachio biscotti; chinchillas.

Chocolate factory; chocolate-covered almonds; winter floral arrangement; stuffed toys.