
Martha Stewart Living
Weekly organizer; okra and tomatoes; feeding parrots; Dutch cookies; handmade quilts; housekeeping.

Weekly organizer; okra and tomatoes; feeding parrots; Dutch cookies; handmade quilts; housekeeping.

Floral arrangement; Easter treats; mussels; sewing shears; Snickerdoodle cookies.

Velvet chocolate cake; brisket; matzo brei; damask tea-towels; April gardening.

Christmas desserts, decorations and chestnuts.

Meringue; felt stockings; quilting; spiced nuts.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their Europa cheese.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.

Pumpkin carving; Halloween cookies, costumes and decorations.

Dutch baby pancake; oven-baked French toast; quiche with peas and ham; cheese, ham and onion strata.

Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.

Eight-layer pork ragu; bechamel-filled lasagna baked in ramekins; chicken parmesan; raviolo.

Martha and her friend Kevin celebrate Christmas by whipping up her world-famous eggnog.

Martha builds the perfect gingerbread house with friend and food stylist Jason Schreiber.

Photographer Anne Gridley Graves; basic baking; rocky-road brownies; package desserts.

Chef/author Jeffrey Alford; lemongrass; cedar doormat; paper sachets; birds that talk.

Soft-shell crab with corn custard; puff pastry; vintage bathroom accessories.

East Hampton (Field Trip), Round Swamp Farm, Salmon Kabob, Perennials, Investing, Tropical Plants.

Chicken with rice; asparagus; lemon cookie; mirror.

Picture-frame tray; breakfast in bed; children's projects.

Leg of lamb stuffed with greens; lemon custard in phyllo; caudiciforms; working with veneers.