
Martha Cooks
Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.

Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.

Martha makes her favorite cakes with Alessia Tomassetti and Lucie Franc De Ferriere.

Sharpening knives; chicken paillard; cast-iron grill pan; potpourri sachet.

Coconut-lemon cake; coconut cookies; coconut crunch cake; frozen coconut and roasted pineapple cake.

French onion soup; balsamic-glazed pearl onions; fried onion rings.

Chicken paillard; chicken pot pie; spatchcocked chicken.

Martha gathers with family and friends to create the perfect homemade holiday gifts.

Martha and baker Pierluigi Mazzella share their Christmas bread traditions and more.

Brick border; strawberry shortcake; building a trellis; wood stains.

Planting strawberries; custom shower curtain; succulents in stone wall; cake decoration.

Hydrangeas; making May wine; corn on the cob and lobster; mossy terra-cotta pots.

Easter brunch, baskets, eggs and egg hunts; tying daffodils.

Planting peonies; seasoning a cast-iron pan; pasta recipe; tying plants with pantyhose.

Growing peas; dicing onions; hors d'oeuvres.

Vegetable gardens; caning factory; kitchen cleanup.

Poppies; tinsmith Fred Klatt; vinaigrette; madeleines; picnic "lapkins."

Martha tours the gardens of Palm Beach, exploring a stunning variety of tropical plants.

Refinishing a chair; storing salt and pepper in bowls; apple crumble recipe; cleaning pots.

Berry arrangements; cauliflower and pasta; maple-leaf cookies; hand-woven rugs; cleaning brass candlesticks; Jamaican squash soup.

Bite-size quesadillas; green salsa; base/bat rack; Pacific Bell Park; preparing lawns for winter.