
Martha Stewart Living
Lavender sachets; boot rack; mending kit; making chocolates; trail mix; Velcro.

Lavender sachets; boot rack; mending kit; making chocolates; trail mix; Velcro.

Vanilla extract; wintering perennials; restoring a table; sauteed shrimp; marble-loaf cake.

Halloween costumes and treats.

Braised pork chops; applesauce; apple gateau; Japanese apple tree; growing fruit; restoring leather chairs.

Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod.

Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad.

A crusty golden brown artisanal boule; an 'edible landscape' onion and leek focaccia.

Pate a choux swans swimming in chocolate; custardy coconut eclairs; pink croquembouche.

Martha is creating a brand new rose garden with almost 200 roses.

Martha learns all about the magic of mushrooms from growing to cooking with them.

Martha's friend and restaurateur Shiva Natarajan makes classic Indian dishes.

Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.

Weekly organizer; okra and tomatoes; feeding parrots; Dutch cookies; handmade quilts; housekeeping.

Letter-writing kit; tortoises as pets; cream-ware; heated platter; cauliflower and pasta.

Setting a table; family tree; osso buco and risotto; chocolate pudding.

Chef Jody Adams; cookbook archive; polishing a tray; cleaning gilded mirrors; flower arrangement.

Industry secrets for cleaning clothes; antique quilts; recipe for classic sour-cream coffee cake.

Antiques appraisers Leigh and Leslie Keno discuss chair characteristics.

Bread pudding; mattress making and care; tea.

Peanut brittle; trick-or-treat bag; scarecrow; Halloween window decorations.