
Martha Stewart Living
Decorating notebook; bridal bouquet; raffia; Martha's home in Connecticut.

Decorating notebook; bridal bouquet; raffia; Martha's home in Connecticut.

Begonias; fortune cookies; seven-minute frosting; cut roses.

Pottery maker Guy Wolff; pie-recipe gift; decorative pastry.

Coffee; removing lacquer from brass; wedding cake.

Planting bulbs; fabric book cover; fried chicken.

Martha visits the incredible Orchid Show at the New York Botanical Garden.

Painting porches; fresh eggs; opening paint cans.

Chefs prepare pasta; nursery in Vancouver, British Columbia.

Potting-shed-window shelves; workbench; twine rack; sauteed sweetbreads; Lunaform pottery; fruit sorbet; French butter cookies.

Hot, spiced grape juice; special-effects makeup; house of horror; Halloween ideas.

Carrot cupcakes; autumn-harvest soups; herb wreath; making kielbasa; arranging flowers.

Traditional turkey; roasting turkey in parchment paper; braising turkey legs; rolled turkey breast.

Chicken club; New Orleans po'boy; muffuletta; applewood-smoked bacon and fried egg; Reuben.

Red fruit tart with colorful berries; lemon custard tarts; a rosy pink apple tart.

Pear and frangipane pastries; pull-apart cinnamon and brown butter swirl; jam-filled croustades.

A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.

Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.

Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.

Martha makes her favorite cakes with Alessia Tomassetti and Lucie Franc De Ferriere.

Decoupage; chips and dips; Habitat for Humanity; applesauce snake cake; votive candles.