
Martha Stewart Living
Poppies; tinsmith Fred Klatt; vinaigrette; madeleines; picnic "lapkins."

Poppies; tinsmith Fred Klatt; vinaigrette; madeleines; picnic "lapkins."

Asian recipes.

Thanksgiving desserts.

Chicken piccata; potting shed; magnetic chalkboard.

Last-minute Thanksgiving preparations.

Khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs; balaleet.

Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.

Using heirloom apples in a cinnamon swirl apple slab pie and a three-layer caramel apple cake.

Drying fruit so it can be used all year long; pocket-sized Eccles cakes; steamed currant pudding.

Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.

Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.

Martha explores the contemporary restaurant NARO with reimagined Korean dishes.

Rosebud wreath; baking a wedding cake; weddings Web site; bouquets; centerpieces.

Peanut brittle; scarecrows; carving jack-o'-lanterns; Halloween cookies and doughnuts.

Pets; cat breeds; protecting furniture from cat claws; shelf brackets; handmade wallpaper.

Organizing a mud room; seared beef and oranges; wall organizer; learning about passion flowers.

Stain-removing solutions; Tim Blanchfield gives stretching exercises for posture.

Chef Jasper White prepares Manhattan and New England chowders; creating a ribbon belt.

Biscuits; ribbon store; trimming pillowcases.