
Martha Stewart Living
Origami artist demonstrates basic folds; Jodi Levine has fun with rocks; perfect brownies.

Origami artist demonstrates basic folds; Jodi Levine has fun with rocks; perfect brownies.

Grilled seafood and salsa.

Victorian rose bouquet; cocoa sorbet; ferns.

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.

Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.

Decorative vegetable garden; rhubarb crisp; serving chilled vodka; hanging baskets.

Giant fruit and nut kitchen sink cookies; vanilla sugar cookie sorbet sandwiches.

Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken marsala.

Glazed meatloaf; hot Italian-style pork sausage; burgers; meatballs with ricotta.

Martha is shaping everything into a turkey, from cranberry sauce to chocolates.

Martha and Joanne Chang make the perfect autumnal pies for Thanksgiving.

Chocolate.

Black bass; fish stock; sea urchins; scallops.

Biscuits; ribbon store; trimming pillowcases.

Gnocchi; cotton wreath; Disney topiaries.

Wedding cake; Victorian bouquet; wedding ideas.

Preserved lemons; piqué vinegar; yogurt cheese.

Puerto Rican food and drink.

Prime rib; Yorkshire pudding; children's Christmas tree.

A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.