Martha Stewart's Cooking School
Khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs; balaleet.
Khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs; balaleet.
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Planting trough; rolls and buns; Staffordshire animal figurines; rolling-pin shelf.
Wedding-reception hors d'oeuvres; floral centerpieces; bridal bouquets.
Wedding gowns; wedding centerpiece; ring pillows; novelty handkerchiefs.
Dutch baby pancake; oven-baked French toast; quiche with peas and ham; cheese, ham and onion strata.
Peach cobbler; blueberry crisp; blackberry buckle; pear brown betty.
Cheese souffle; caramel souffle; chocolate souffle; lemon souffle; iced lemon mousse.
Apple tart tatin with a pate brisee crust; chewy chess tart with a cookie crust.
Martha's azalea grove is bursting with the last flowers of spring.
A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.
Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.
Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.
Oprah Winfrey; tomato cobbler; decorative painting; honey/sesame crisp; antique embroideries.
Clam chowder; sea-glass jewelry; tabletop potting box; charting children's growth.
Decorative paper lampshade; antique coverlets; lamb and gnocchi; cardamom crackers; zigzag fence; potting shed.
A tour of the Warner Bros. lot includes a view of costumes from "My Fair Lady" and "Camelot."
Caring for wood furniture; zinnias; tools for hanging pictures; rustic chairs; champagne-grape cake.
Hiking in Maine; trail mix; canoeing basics; reading a compass.
Ribbon rosettes; garden cake; sectioning grapefruit; stocking a pantry.
Beeswax candles; miniature ornamentals; building a fire; omelets.
Martha visits local bakeries to find the perfect croissant and sourdough bread.
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