
Martha Cooks
Martha creates the perfect menu for a paella party; her paella is served with gazpacho.

Martha creates the perfect menu for a paella party; her paella is served with gazpacho.

Martha prepares pot-au-feu, a hearty stew often described as the national dish of France.

Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.

Bryant Gumbel; roasting chestnuts; spicy turkey dressings; silhouette place cards; autumn fruit pie.

Hostess gifts; shrimp/grits cakes and pepper jelly; specialty market; pear tarts.

Carriage ride in Maine; cranberry-pear charlotte; candleholder.

Roses; chocolate hearts; paper pastry bags; Depression glass.

Martha attends the wedding of Michelle Levinson; arrangements; four-layer wedding cake.

John Barricelli shares recipes for cherry ice-cream and ice-cream sodas; fan party favors.

Planting lilacs; ice-cream sandwiches; caring for daffodils.

Bare-root roses; container gardens; plants for urns; day lilies.

Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.

Laura Kim creates her Instagrammable and aesthetically pleasing recipes.

Asparagus; trees as gifts; plant pots; perennial border.

Make-ahead dough; creating crust for spinach and cheese pizza; sausage and pepper calzone.

Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.

Eight-layer pork ragu; bechamel-filled lasagna baked in ramekins; chicken parmesan; raviolo.

Martha's marvelous Thanksgiving side dishes are the stars.

Martha makes Thanksgiving turkey roasted, spatchcocked and deep-fried.

Planting lilacs; ice-cream sandwiches; caring for daffodils.