
Martha Stewart Living
Bare-root roses; container gardens; plants for urns; day lilies.

Bare-root roses; container gardens; plants for urns; day lilies.

Grilled seafood and salsa.

Victorian rose bouquet; cocoa sorbet; ferns.

Begonias; edge trimming; shade garden; moss planter; hot fudge.

Preparing an Easter ham; chocolate treats; Easter cookies.

Beekeeping; growing and harvesting tomatoes.

Wedding bouquet; chocolate-chip angel food; Manhattan fruit dealer.

Vegetable gardens; caning factory; kitchen cleanup.

Easter brunch, baskets, eggs and egg hunts; tying daffodils.

Leg of lamb stuffed with greens; lemon custard in phyllo; caudiciforms; working with veneers.

Ribbon-candy ornaments; sugar-cube house; vintage toys.

New York's Winter Antiques Show; roast pork with dried-fruit compote.

Homemade accessories for pets; Scottie Dog Shortbread cookies; pet keeping expert Marc Morrone.

Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef and mushroom kebabs.

Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef and mushroom kebabs.

The different varieties of grapes; winemaker's focaccia; Concord grape tart.

Amy Guittard discusses cocoa; black bread with cocoa and coffee; chocolate charlotte.

Martha's new passion project is the maze she's building on her farm.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford.