
Martha Cooks
Martha is throwing a very special Argentine BBQ called Asado.

Martha is throwing a very special Argentine BBQ called Asado.

Planting urns; rose garden; angel-food cake with berries.

Buttermilk pie; bourbon bread pudding; carrot cake with orange cream cheese frosting.

French onion soup; balsamic-glazed pearl onions; fried onion rings.

Chicken paillard; chicken pot pie; spatchcocked chicken.

Martha's marvelous Thanksgiving side dishes are the stars.

Martha makes Thanksgiving turkey roasted, spatchcocked and deep-fried.

Egg topiary; egg cakes; Ukrainian Easter eggs; breakfast burrito.

Easy-to-grow orchids; origami Easter eggs; layered vegetable omelet.

Easter dinner; black-bottom pie; Easter bag.

Chef Anne Willan; Easter eggs; cotton ball bunnies; spring soup.

Rosebud wreath; baking a wedding cake; weddings website; bouquets; centerpieces.

A visit to Mount Vernon includes a tour of the home and garden.

Garlic-horseradish mashed potatoes; author Lynn Sherr; pastry dough.

Brussels sprouts; lamb stew; glass sculptor Dale Chihuly; majolica pottery; lemon tassie cookies.

Creamed spinach; log cabins; beech trees; autumn flower arrangement; candle molds made of twigs.

Four desserts feature the antioxidant-rich green tea.

Napoleon; ice cream sandwiches; coffee cream pie; cappuccino-chocolate bites.

Coconut-lemon cake; coconut cookies; coconut crunch cake; frozen coconut and roasted pineapple cake.

Sticky toffee pudding with toffee sauce; mini apricot tartes tatins; simple pear tart.