
Martha Stewart Living
Hostess gifts; shrimp/grits cakes and pepper jelly; specialty market; pear tarts.

Hostess gifts; shrimp/grits cakes and pepper jelly; specialty market; pear tarts.

Carriage ride in Maine; cranberry-pear charlotte; candleholder.

Roses; chocolate hearts; paper pastry bags; Depression glass.

Martha attends the wedding of Michelle Levinson; arrangements; four-layer wedding cake.

John Barricelli shares recipes for cherry ice-cream and ice-cream sodas; fan party favors.

Planting lilacs; ice-cream sandwiches; caring for daffodils.

Bare-root roses; container gardens; plants for urns; day lilies.

Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.

Laura Kim creates her Instagrammable and aesthetically pleasing recipes.

Asparagus; trees as gifts; plant pots; perennial border.

Make-ahead dough; creating crust for spinach and cheese pizza; sausage and pepper calzone.

Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.

Eight-layer pork ragu; bechamel-filled lasagna baked in ramekins; chicken parmesan; raviolo.

Martha's marvelous Thanksgiving side dishes are the stars.

Martha makes Thanksgiving turkey roasted, spatchcocked and deep-fried.

Planting lilacs; ice-cream sandwiches; caring for daffodils.

Bare-root roses; container gardens; plants for urns; day lilies.

Grilled seafood and salsa.

Victorian rose bouquet; cocoa sorbet; ferns.

Begonias; edge trimming; shade garden; moss planter; hot fudge.