
Martha Stewart's Cooking School
Chicken machbous; mansaf; beef biryani; lamb ghouzi.

Chicken machbous; mansaf; beef biryani; lamb ghouzi.

Martha gathers with family and friends to create the perfect homemade holiday gifts.

Martha and baker Pierluigi Mazzella share their Christmas bread traditions and more.

Beef steaks at Lobel's Prime Meats; sharpening knives; steak at Cafe Centro; sunflower bird feeder.

Yeast; pizza bianca at Sullivan Street Bakery; pizza peel; frosted apple spice cake.

Lollipop wrapper; peanut brittle; Halloween party decorating; setting up Halloween games.

Beef goulash; paper bag luminaries; annual garden at Atlock Farms.

Cut-off whisks; spun-sugar caramel apples; tissue paper lights; pumpkin spice cookies.

Flipping mattresses; making a winter bed; collecting antique and vintage blankets.

Halloween punch; halloween masks; coleus glossary at Atlock Farms; candy wrapper buckets.

Beekeeping; honey collecting; honey harvesting; honey-flavored whipped cream.

Wooden furniture care; roasted garlic; ginger pumpkin pudding cake.

Fall foliage in New York City; ivy; furniture restoration.

Sewing/ironing ruffles; old-fashioned looms; vintage fabric; Chilean rice-paper rolls.

Tooth bear; alpine troughs; portrait miniatures; macaroons; Sicilian cauliflower pasta.

Basic Asian broth; cooking with miso; a tour of a Chinese garden.

Persian cats; collecting Bakelite items; chef Carole Peck prepares rice and avocado salads.

Buttermilk biscuits; angel biscuits; cream scones.

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell with caramel.