
Martha Stewart Living
Painting front doors; cutting board salad; making sun prints; covering school books.

Painting front doors; cutting board salad; making sun prints; covering school books.

Chocolate chip cookie recipe; growing and preserving hydrangeas; oven-dried tomatoes.

San Francisco field trip; Hog Island Oyster Farming; edible school yard; Bell'occhio.

Pantry organizing; repairing wobbly chairs; garlic pasta; sharpening and cleaning garden tools.

Roasted chicken; pan gravy; making glass luminaries; succulent strawberry jars; pie kit gift.

Growing peas; dicing onions; hors d'oeuvres.

Hydrangeas; making May wine; corn on the cob and lobster; mossy terra-cotta pots.

Gift-wrap organizer; gumdrop ornaments; reindeer; holiday cakes; singing Santa Claus.

Starting seeds; Mexican tamale pie; macadamia toffee-chip cookies; parakeets.

Candied fruits and nuts; wrapping afruitcake in cellophane; ornaments; stockings; chrusciki.

Holiday brunch; ornaments; personalized gift basket.

Crab croquettes, date pancakes, lamb dumplings and fava bean dip.

Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas.

Dairy trade secrets; using pantry milk in passion fruit meringue pie and cuatro leches cake.

The almond can be used in everything from milk to butter; almond crunch ice cream cake; blancmange.

Martha shows how to properly move an established tree on her very own Christmas tree farm.

Martha creates the perfect menu for a paella party; her paella is served with gazpacho.

Martha prepares pot-au-feu, a hearty stew often described as the national dish of France.

Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.

Bryant Gumbel; roasting chestnuts; spicy turkey dressings; silhouette place cards; autumn fruit pie.