
Martha Cooks
Martha creates an incredible Vietnamese feast with her friend Monica Tran.

Martha creates an incredible Vietnamese feast with her friend Monica Tran.

Buying fresh fish; grilling fish; hors d'oeuvres platter; Parmesan; tacos; olive oil.

Hostess gift; potato pancakes and chopped liver; wreath-making kit; ribbon glass case; shoemaker.

Basic craft kit; pine-cone frame and bead wreath; bead jewelry; hand puppets; juggling.

Lorraine Bracco; Vietnamese cuisine; chewy nut toffee; pine-cone fire starter; wrapping paper.

Paper-flower centerpiece; blue jeans with lace; flower cake for a birthday party.

Southern corn light bread; award-winning country hams.

Potted vegetable garden; fishing on Long Island Sound; cooking fish.

Jams and jellies; fruits; composting; painting garden tools.

This week Martha shares her top-notch techniques for making and jarring jams.

Martha is throwing a very special Argentine BBQ called Asado.

Herb gardens; furniture refurbishing; tea ice cubes; bamboo stakes.

Brown-butter coconut cashew blondies; skilled baked plum cake; single-serving size brownie sundaes.

Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.

Cheese fondue; fettuccine alfredo; melting raclette; grown-up grilled cheese.

Martha makes some of her favorite Christmas cookies with the help of her niece, Sophie.

Martha makes pies to give to everyone working on the farm during the holiday.

Color theory; paint consultation; homemade mayonnaise; BLT sandwich; grilled tomatoes.

Tag sales; tackle box to sewing kit; sable cookies; planting tomatoes; handle repair.

Martha's website launch; tomato confit; tomato salad; repairing garden hose.