
Martha Stewart Living
Repotting; chef Todd English; pet nutrition; sieves and colanders; linguini and cockles.

Repotting; chef Todd English; pet nutrition; sieves and colanders; linguini and cockles.

Flower arrangement; Jadeite kitchenware; watering pots; shortbread cookies; sauerbraten.

Braised lamb shanks; furniture design; 1930s dinnerware; neck roll; snowy owls; vanilla custard.

Claremont Trio music recital; violin restorer Emanuel Gradoux-Matt; holiday decorating.

Leeds pottery; Thanksgiving side dishes; fruit and flower arrangement; pumpkin spice cookies.

Bacon-roasted turkey with stuffing; pumpkin clafouti; 18th-century homes and barns; mochaware.

Giant fruit and nut kitchen sink cookies; vanilla sugar cookie sorbet sandwiches.

Basic Japanese-style white bread loaf; cinnamon raisin swirl bread; jalapeno-cheddar rolls.

Bostock; English tart; apricot tart made with hazelnut frangipane; pecan-frangipane coffee cake.

Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; ladyfingers.

A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.

Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.

Martha and friends Monica Tran Carden and Andrew Yu make easy homemade dumplings.

Angie Rito and Scott Tacinelli join Martha in making their picture-perfect rolled lasagna.

Life-saving canines at Ground Zero; pruning magnolias.

Martha gives the secrets of providing a bounty of produce from the vegetable garden.

Connecticut's Westport Playhouse; author Patrick Dunne; barbecued brisket.

Homemade chicken soup; minestrone; velouté.

The basic elements of making a stew; beef stew; veal stew; coq au vin.

Muppet Zoe helps make a strawberry and kiwi shake; decorations for a child's room.